We had a staff potluck at work last week and I brought a wonderful (if I do say so myself) spinach salad. I wish I could say I grew the strawberries and walnuts, too, but I didn't...just the spinach.
This is one of my current favorite breakfast items...scrambled eggs with spinach and toast with butter!
Below is the spinach that still remains in the bed, waiting patiently to be picked and eaten...
This weeks harvest totals:
Spinach - 2 lbs 3 oz
Yep, that's it...only spinach this week. Our CSA provided a ton and a half of greens and other veggies so I have (once again) left a lot of what could've been harvested in the garden so it doesn't get wilty. I do, however, need to start freezing some of our spinach to use next winter...maybe next week!