Never did I imagine I would enjoy canning so much! It may be hot and take a chunk out of each of my weekends, but it is so worth the time and effort!
I've been making jam almost every chance I get and since last week brought another rhubarb harvest, I got to make this delicious recipe last weekend. The only change I made was to substitute darjeeling tea for the earl grey that was suggested in the book version of this recipe. It's what I had on hand, which made it perfect ;-)
Soon, very soon, I will have to move away from the sweet jams and move into the savory sauces and beans and veggies of it all. But until then, jams are fun, getting easier for me, and are oh so tasty. So, completely worth all of the sweat in the hot, summer kitchen!